Bariton Mixtures Updates

This is a great way to serve skirt or flank steak. The two day marinade is worth the wait.

This hamburger patty recipe uses ground beef and an easy bread crumb mixture. Nothing beats a simple hamburger on a warm summer evening! Enjoy on ciabatta, Kaiser, or potato rolls topped with your favorite condiments.

This recipe for Greek-style chicken was passed down through my family for years. If you're looking for great-tasting, tender chicken breasts, you'll want to try this!

French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.

Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection!

Cinnamon toast with a unique twist. While grilling, the butter mixture caramelizes, and as it cools, it develops a bit of a crunch.

Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version.

This million dollar bacon is sweet and spicy, caramelized on top, and chewy with crisp edges. Very tasty!

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.

Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just don't care about overpowering the natural flavors, and this grilled yellowfin tuna with freshly grated horseradish sauce recipe is one of those times.