Bariton Mixtures Updates

A mashup of the BBQ pork nachos that are on so many menus in Memphis and the south-of-the-border influenced totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbecue sauce for dipping.

This creamy marry me bean soup is packed with protein and is sure to keep you warm and full. The best part is you can have it on the table in less than 25 minutes. It’s easy to double the recipe, too.

This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!

This NYC deli bacon, egg, and cheese sandwich takes you straight to the City. It makes a delicious hand-held breakfast.

A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!

These Southwestern twice baked sweet potatoes are loaded with bacon, chipotles, pepper Jack cheese, and green onions, bringing all the flavor of the Southwest to tender sweet potatoes.

This instant ramen carbonara is my take on carbonara, made with ingredients you probably have on hand. I grew up eating ramen noodles nearly every day, and am always looking for ways to flavor them without using the seasoning packet.

Great quick recipe for a rainy night. Serve with low-fat sour cream and shredded reduced-fat Cheddar cheese for topping.

These glazed honey sriracha wings are quite delicious and incredibly simple, but the sauce is merely an afterthought here. The real star of the show is the strange, but effective technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.

Rachel Parton George makes this rustic chicken dish for her sister, Dolly Parton, every year on her birthday.