Bariton Mixtures Updates

This million dollar ravioli casserole, like million dollar spaghetti, is a new level of cheesy, rich and indulgent. Made with frozen ravioli, shredded cheese, and jarred sauce, it’s perfect for a busy weeknight because it’s fast to prepare.

This bowl from the viral TikTok video from Baked by Melissa is just as delicious and scoop-able as it is in her video. Use a food processor to shred and chop the cabbage if your knife skills aren't up to the task. The dressing is so tasty that we recommend mixing up an extra batch to use on grilled veggies, fish and even as a sauce for pizza!

This charred red cabbage and carrot salad, made by lightly charring vegetables under the broiler, is seasoned with garam masala, honey, and rice vinegar. It's surprisingly delicious—the slight bitterness from charring amplifies all the sweet and savory tastes. It makes a stunning side dish, or even a supper main dish all on its own, with only a fried egg and toast on the side.

In this mushroom ramen, dried shiitake mushrooms season instant ramen broth while they hydrate, and you can toss that seasoning packet. Add a few more ingredients to give body to the broth, and then top with whatever you like best—kimchi, chopped green onions, chili crisp, soft or hard boiled eggs—for even more flavor. Quail eggs are a great size for this, but chicken eggs work, too.

This easy one-pan creamy baked ravioli dish uses store-bought Alfredo sauce and frozen ravioli for convenience and ease. It's wonderfully creamy and rich.

This crispy Buffalo potato salad is made with smashed potatoes, blue cheese, and a creamy, spicy mayo-Buffalo dressing.

Sweet-salty, rich honey mustard spaghetti simmers pasta and chicken in a honey mustard cream. The dish is finished with crisp bacon and a sprinkling of green onion.

This tortellini lasagna skillet dish is a one pot meal that has the flavor of lasagna without all the work. The creamy cheese-filled tortellini is a perfect substitute for both the noodles and the traditional ricotta filling.

These garlic butter steak bites with mushrooms are marinated for just a short while, then quickly seared in a skillet. Combined with sauteed mushrooms, onions, and garlic butter, they can easily be an appetizer or a main course.

This butter-basted ribeye steak is an indulgent dish that is date night-worthy, perfect for company, and very easy to prepare. Use a high-quality herb butter for the best flavor.