Bariton Mixtures Updates

This green bean mac and cheese is a mashup of two favorites, green bean casserole and macaroni and cheese. Topped with crunchy French-fried onions, it is everything you could hope for. The green beans add texture, gorgeous color, and just a hint of delicious bitterness to amplify all the other flavors.

This beef birria ramen is a rich, spicy Mexican beef birria served as a Japanese ramen noodle bowl. Topped with fresh cilantro, onion, and a squeeze of lime, an unassuming broth delivers intense flavors while tender beef and noodles offer satisfying comfort in every bite.

This broccoli salad is a delicious combination of fresh crunchy broccoli, crispy bacon, red onion, and Cheddar cheese with a deliciously creamy and tangy dressing. This salad is requested at every family gathering. Be sure to have copies of the recipe on hand, as everyone will ask for it!

This Waldorf salad with crisp chunks of apple, celery, and nuts is crunchy, sweet, and delicious. It's the perfect salad recipe for any time of the year and easy to vary the ingredients to suit your taste.

This classic Swiss steak, round or rump steak slowly braised with tomatoes and vegetables, is best served over rice. This comforting dish is also easy on the budget.

This egg salad recipe is the best and easy to make with chopped hard-boiled eggs, mayonnaise, and mustard. I like to add green onions for some color and crunch. It tastes wonderful in a sandwich and will definitely be devoured at picnics! It's really good on rye.

This orzo salad with cucumber, tomatoes, red onion, feta, lemon, and oregano is a delicious and colorful summer pasta salad full of Greek flavors. I receive a lot of requests for this recipe.

This pasta salad is nice and colorful, easy to make, and great for summer picnics or parties. The recipe was given to me by a dear friend many years ago, and I've been making it ever since!

Easy dinner that tastes amazing.

This ham and asparagus pasta in a homemade Alfredo sauce is delicious. I love to make this rich and hearty dish when I have leftover ham. It's so filling, there isn't room for dessert!