Bariton Mixtures Updates

This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.

This smoked turkey collard green dip with cheese is a creamy, crowd-pleasing hot dip, and a great way to use holiday leftovers. Serve with an assortment of crackers.

Begin this ground turkey stir-fry by making an easy teriyaki stir-fry sauce, then use frozen vegetables and pre-cooked rice to have dinner ready in no time.

These high protein scrambled pancakes, made with oats instead of wheat flour, are scrambled in the pan, like scrambled eggs. Blend the batter in a Vitamix blender, dollop into a skillet, and scramble away. You’ll no longer struggle with round pancake perfectionism! Serve with butter and syrup, or a side of fresh berries.

This flavorful and nutritious ground turkey stir fry, with mushrooms, carrots, celery, and a spicy sauce, comes together quickly on those busy weeknights. Serve with your favorite rice. I often whip up a batch on Sundays for meal prep.

This grilled salmon tastes so good! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe!

These bacon pancakes are the sweet-salty combo that will start your day out right. It's a breakfast all in one, with plenty of bacon in every bite.

These easy sausage pancakes are ready in a few minutes - all you need is pancake mix and sausage patties and you have a yummy breakfast treat.

What's the best thing about being a chef? It's being able to name your dishes anything you want! The tropical tang of the mango and the richness of the wild salmon work wonderfully together. The 'bango' comes from the spicy-sweet pepper jam I use to bind the fresh mango relish.

These fluffy vegan pancakes are delicious! I have been making them for years, and everyone that tries them wants the recipe.