Bariton Mixtures Updates

The well known funfetti cake mix gets turned into cake-for-breakfast with some simple swaps of ingredients.

We make this king salmon recipe at Saint Matthew's parish picnic every year in Seattle, Washington. It is easy to prep the marinade and Anne's fabulous grilled salmon cooks perfectly in foil on the grill for easy clean-up!

Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. Kids love them!

This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.

The marinade for this turkey breast is adapted from my Jerk Chicken Wings recipe and makes for a delicious, juicy turkey breast with just the right amount of heat that is beautifully balanced by brown sugar.

This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra — your family will be begging for more!

Salmon with a spicy Asian-style twist.

This spatchcock turkey recipe makes the juiciest, crispiest roast turkey cooked in a fraction of the time it usually takes to cook a whole turkey. If you've never tried it, spatchcocking is easier than you might think! By removing the backbone and flattening out the bird, you'll reduce cooking time and make carving a whole lot easier, too! Once you try it, you might never go back.

Kaiserschmarrn is an Austrian pancake dessert with rum-soaked raisins. The pancake is shredded into pieces while frying, sprinkled with powdered sugar, and served hot with apple sauce or plum preserves on the side.

These ham and Gruyère scones, with tiny pieces of ham and nutty grated Gruyère, are perfect for any time of day. Crunchy on the outside and tender on the inside, the savory scones are delicious with eggs in the morning, tasty with a bowl of soup or a salad at lunch, and delightful in the evening as a dinner bread.