Bariton Mixtures Updates

These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about eight 2-inch pancakes or four larger pancakes. Serve with your favorite syrup and fresh fruit.

This is my favorite turkey meatloaf recipe that always comes out moist, tender, and full of flavor. It's topped with a delicious ketchup glaze.

These baked feta eggs are so very simple to make, but a great way to style up breakfast, brunch, or dinner. Feel free to adapt the flavors to your taste preferences.

Salmon is baked in a lemon dill butter sauce for this wonderful (and easy) recipe I got from my aunt. The flavors really complement the fish here. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Try this recipe for salmon salad in place of the standard tuna salad.

Use brioche to make French toast casserole for a special treat. Brioche bread is very fluffy and rich, so it absorbs the milk and eggs very well but still keeps its distinct flavor. The cinnamon strusel on top falls into the crevices of the bread, making every bite sweet and crunchy.

This flat croissant with Nutella and berries is as delicious as a tart. A deliciously pan-toasted croissant, warm, spread with Nutella, and topped with fresh berries, can be a snack, a sumptuous breakfast, or even dessert.

This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-sized pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives, or cocktail shrimp. Best when consumed before noon.

This easy technique yields delicious results.

This pancake recipe with vinegar makes fluffy, cakey pancakes, delicious served with butter, syrup, and whipped cream. Just follow your instincts and enjoy the baking. Yummy!