Bariton Mixtures Updates

These matcha pancakes are a treat. We're strong believers in sleeping in and brunching on the weekends (we didn't work hard all week for nothing!), so it's only natural that we treat ourselves to one of our favorite brunch foods: the classic pancake. There's just something about stacks of fluffy, buttery breakfast cakes that make us feel like we're starting the morning off with dessert, especially if chocolate chips are inside. Happy brunching! Top with more white chocolate chips, honey, and butter, and enjoy.

This meatless grain bowl is made with tofu "jerked" to perfection. The addition of roasted sweet potatoes brings a surprise twist—all of which will have your tastebuds dancing for joy!

This chocolate pistachio roll cake is a showstopper of a cake that tastes as good as it looks! It does take a bit of time to make, but it's not particularly difficult. The cake keeps well after assembly, too. Just keep it covered and stored in the refrigerator.

Crushed Golden Oreos are folded into a whipped combo of cream and lemon pie filling and layered with tart raspberry jam and fresh raspberries. The fluff is both sweet and tart, creamy and crunchy—a refreshing trifle suitable for any occasion.

This heaven on earth cake is an easy summer no-bake dessert that can be made up to 2 days ahead. Airy angel food cake cubes are layered with cherry pie filling and rich vanilla pudding, then topped with swirls of whipped topping and more cherry filling.

I make this strawberry punch bowl cake recipe in a punch bowl and garnish with strawberries.

My mother-in-law used to make this every summer and I could not get enough of it.

This lemon berry trifle is so tasty and delicious. I needed to make a dessert last minute for a party, so I went through my cupboards, found instant lemon pudding mix, and came up with this recipe.

Use this unusual egg and butter spread as a sandwich filling, or as a topping for crackers or bagels.

This is a very forgiving recipe. Don't worry if you have to modify the amounts or substitute a little. Try it with fresh tomatoes and basil in the summer! Serve in bowls or scoop out 8 inch round loaves of bread to make bread bowls.