Bariton Mixtures Updates

Quick and easy recipe for balsamic and rosemary grilled salmon. Serve with asparagus and boiled new potatoes.

This salmon brine for smoking is made with lots of citrus flavors. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it!

A very colorful, refreshing summer dish that is full of flavor and very healthy. A great way to use your garden tomatoes.

A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Marinate at least 6 hours. Broil in the oven or grill 7 to 8 minutes per side.

This no-bake millionaire's shortbread has a buttery, tender base followed by a layer of homemade melt-in-your mouth caramel and topped with dark chocolate. Sprinkle with sea salt to cut the sweetness if you like.

This single-layer lemon olive oil cake is amazing when fresh, but gets even better a day or two after it's made. It's moist and tender, with a light lemon glaze. Be sure to use a good-quality olive oil for best flavor.

A delicious Pacific Northwest salmon frittata recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.

Oreo cookies combine with classic Rice Krispie treats for a delicious cookies and cream version.

These funfetti cheesecake sandwich cookies are sprinkle-filled graham cracker and cream cheese cookies with creamy cheesecake-flavored filling. Cutout hearts are sure to set any cheesecake lover's heart aflutter! Give yourself time to make these—the cookie dough requires at least 4 1/2 hours of chill time.