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Turkey Stock

Turkey Stock is the base to great gravy, sauce and stuffing. Make your own for robust flavor and maximum health benefits.

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Smothered Pork Chops

This smothered pork chops recipe combines pan-seared pork chops with a rich onion gravy that’s full of flavor. Our entire family can’t get enough of it — it’s one of my best comfort food recipes.

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Slow Cooker Pork Ragu

My Slow Cooker Pork Ragu is a hearty, vegetable-packed sauce that is perfect for any pasta you like.

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Air Fryer Artichoke Hearts

These air-fried artichoke hearts come together in minutes, making the perfect appetizer. As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.

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Thanksgiving Leftover Panini

Maybe leftovers. This is my absolute favorite way to eat Thanksgiving leftovers, 100%. All the best stuff, all pressed together with some creamy, melty brie.

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Pork Crown Roast

This recipe will show you how to cook a pork crown roast to perfection!

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Spiced Pork Tenderloin with Cranberry Sauce

Are you looking for an easy, flavor-packed entree for your table this holiday season? Look no further than this Spiced Pork Tenderloin recipe and make it with Cranberry Relish while you’re at it!

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Chinese Sausage Stuffing

Thanksgiving menus can be tedious and sometimes you want dishes that just jump off the table with flavor. This Chinese Sausage Stuffing is sure to become your new Thanksgiving staple.

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Red Velvet Cake

If you're looking to impress guests with a dessert that is equally as delicious as it is pretty, this red velvet cake is for you.

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Hot Artichoke and Crab Dip

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

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