Bariton Mixtures Updates

Roy Choi's outstanding sandwich features slices of garlicky roast pork layered with grilled boiled ham ("American school lunch ham is great here" he says), as well as Swiss cheese and tangy pickles. You can substitute leftover roast pork for the Mojo pork shoulder Choi uses.

These easy cherry cheesecake cones are made by layering creamy cheesecake filling and cherry pie filling in chocolate-rimmed waffle cones!

Oxtail is a popular ingredient in Hawaiian cooking. Roy Choi makes it the base for the broth of his hearty soup and adds plenty of the tender braised meat as well. The soup is also packed with ramen noodles and sliced daikon and leeks, and then garnished with crisp, sweet fried garlic chips.

"The $24 spaghetti from Scott Conant's Scarpetta in NYC is so delicious," says Roy Choi of L.A.'s Kogi empire. "My $4 version tastes almost as good." Roy's trick: flavoring tomato sauce with a quick mushroom broth and slow-cooked garlic.

One of Roy Choi's favorite Honolulu spots is Side Street Inn. "The first time I went there, I was blown away by the dive bar scene — TVs everywhere, empty beer glasses, a mismatched hodgepodge design — and the quality of the food, which is really good," he says. Side Street's sticky fried ribs really stand out for Choi: He makes his version with a mixture of staple sauces, including hoisin, black bean sauce, oyster sauce and Sriracha.

Deliciously moist and buttery, this is my award winning vanilla pound cake laced with fresh strawberries and topped with a fresh strawberry glaze. Makes 2 loaves!

This dish is a brilliant combination of robust flavors. Tender rib eye gets flavored by the smoky garlic marinade as well as by a pungent blue-cheese butter that melts down the sides. Any creamy blue would be terrific here, but Valdeón, a maple leaf–wrapped cheese from Picos de Europa, adds complexity.

Ready in only 10 minutes, this EASY Caramel Apple Dip is the perfect quick dessert recipe for fall! Great for parties and holidays too.

This EASY Apple Slab Pie using apple pie filling is the easiest way to satisfy your cravings for the classic dessert!

The crispy, caramelized "burnt" pieces of a smoked brisket are often the best part because the flavor is concentrated and the texture is pleasingly chewy. This recipe creates an entire baking tray of crispy pieces, so there are plenty to go around.