Bariton Mixtures Updates

These sticky, apple-scented ribs are cooked in the oven, then finished on the grill. They're a simpler version of a recipe by barbecue champion Chris Lilly, author of the new Big Bob Gibson's BBQ Book, who cooks his ribs entirely on the grill. To follow Lilly's example, use a thermometer to keep the temperature at a steady 250°F and wrap the ribs in foil after adding the apple cider mixture.

Top Chef winner Mei Lin slow-roasts these ribs in the oven until they're super-tender; then she glazes them on the grill with a sweet and spicy sauce spiked with gochujang. She also stirs the sauce into pulled pork, serves it with french fries instead of ketchup, and mixes it with melted butter to toss with fried chicken.

Have you ever had real gumbo? I’m not talking about some chain restaurants claiming to have gumbo, I’m talking real, authentic New Orleans Gumbo?

Dark pasta and a white plate give Squid Ink Pasta with White Wine Cream Sauce a “black tie” effect. Super fancy, but also super easy and quick in time!

This Mixed Berry Pie is the best summer pie recipe! It uses frozen berries and a pre-made pie crust making it an easy pie recipe that tastes delicious.

Andrew Zimmern recommends making tortillas with kids. This recipe's roll-your-own element echoes the fun of family fajita night.

In South America, piquant chimichurri sauce is a favorite accompaniment to grilled meats. Serve bread alongside to soak up the sauce; you won't want to miss a drop.

Caramel Praline Cream Cheese Dip combines velvety cream cheese with a homemade praline sauce. Serve with apple slices, crackers or even sugar cookies.

Grilled Peaches basted with cinnamon brown sugar and butter are the ultimate summer dessert idea. Add vanilla ice cream and fresh raspberries for dessert perfection!

Salmon is easily one of my favorite seafood dishes, and this Baked Pesto Salmon Recipe is the absolute best. With Greek yogurt, pesto, salt and parmesan, you can’t go wrong.