Bariton Mixtures Updates

Voodoo Shrimp Creole is a spicy cajun shrimp dish that is perfect for dinner or celebrating Mardi Gras and Fat Tuesday!

Louis Lambert serves his smoky mole with hearty cuts of grilled beef like porterhouse or these grilled strip steaks.

A pie made with graham cracker crust, a layer of sweet cream cheese, loads of fresh strawberries and a homemade strawberry jelly. All ready in less than 20 minutes!

Basil, parsley, chives, thyme, and rosemary make for a bright, beautifully summery marinade and sauce.

Transforming fish sauce into a pourable caramel results in a salty, savory condiment for the simplest grilled vegetables.

This vibrant summer salad is loaded with grilled corn, cucumbers, bell peppers, and garlic scapes, and tossed with a smoky tomato dressing.

This Easy Pumpkin Pie is just perfect for Thanksgiving! Perfectly creamy and delicious, this pumpkin pie recipe is perfection!

Hot Crab Dip is a bit of an institution here in Maryland. While I wasn’t born and raised here, I’ve lived in the Chesapeake region going on 20 years and learned the ways of the locals.

If you're looking for an easier version of traditional pumpkin pie that will feed a crowd this easy pumpkin slab pie is for you.

This paella recipe with chicken and chorizo is a satisfying array of colors, textures, and flavors, making it a one-pan meal you're sure to return to again and again.