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Almond Maple Granola

Whole grains, almonds, dried fruit, and maple syrup make this granola is a favorite for readers who love its flavor and easy adaptability.

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Spicy Crab and Sausage Soup

This Spicy Crab and Sausage Soup recipe is the ultimate comfort food. Loaded with sausage, crab meat and tons of veggies, it is soul warming and totally delicious.

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Cajun Shrimp Pasta Recipe

This Cajun Shrimp Alfredo features shrimp and andouille sausage, and comes together in 30 minutes or less. The perfect spicy comfort food.

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Succotash

This easy succotash shows off sweet summer corn and tomatoes when they are in season.

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Bechamel Baked Scallops

Most people think of searing scallops, but they are also great baked and this recipe uses both techniques to get maximum flavor and texture. Smothered in a spiced Bechamel sauce, they are a great way to prepare scallops for a dinner party, special occasion or holiday.

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Soy Lime Shrimp

Soy Lime Shrimp is an easy shrimp marinade perfect for eating on their own, in a salad or as a side. Shrimp are great for a quick meal. They marinate quickly, soaking up delicious flavor. And they cook fast. WIN-WIN.

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Crab Bruschetta

This easy bruschetta recipe will bring the taste of Italy straight to your home for you and your guests! Give this delicious Crab Bruschetta appetizer a try today!

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Classic Seafood Paella

If you’re a seafood lover, you’ll adore this paella. My Classic Seafood Paella recipe gives you an easy, step-by-step paella for the paella novice.

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Maine Style Lobster Rolls

Mary-Frances Heck refers to these lobster rolls as “knuckle sandwiches” because they showcase the knuckles—the segments that connect the claws to the carapace—which are the sweetest, most tender meat on a lobster. Dressed simply with mayo, the cold salad sits in a hot, buttered bun. Her tip for tackling the admittedly tedious work of cracking the shells? Do it with a friend and a cold beer.

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Yuzu Amaro Spritz

This citrus-forward, herbaceous spritz comes together in minutes.

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