Bariton Mixtures Updates

This crusted salmon recipe is the perfect sheet pan dinner to make as a meal during a busy week. The best part is everything fits on one pan and into the oven it goes for 15 minutes!

What is calamari? Fried Calamari is crispy squid fried to golden brown perfection, that is dipped in marinara sauce or served with lemon wedges. Usually served as a appetizer but scrumptious all the same!

You know you want some… Corn and Tomato Salad. The essence of summer and not a leafy green in sight.

If you’re on the search for the perfect salad, this cold wild rice salad recipe might be a game-changer in your life. With greens, wild rice, pomegranates, and dried cranberries along with a bright easy-to-make vinaigrette, this salad is packed with lots of flavor — and it’s healthy, too.

Nearly any main dish can be paired with a simple salad. A plate of leafy greens dotted with a few other vegetables and a house dressing. The perfecter starter and the ideal way to get those veggies into your day.

Brussels Sprouts can get a bad rap, but this Brussels Sprout Salad recipe is bound to change the way you see this versatile veggie.

"In under an hour, heirloom tomatoes and slivers of red onion are transformed into a savory sauce that brings bright, summery flavor to this simple grilled chicken. Chicken cutlets quickly pick up the flavors of the tomatoes and onions; let them soak in the marinade after cooking for an extra kick."

Authentic Chinese Dumplings is a recipe straight from a Chinese restaurant owner. Learn how to make perfect little folds and the fry and steam techinque of cooking.

Cumin, brown sugar, and chili powder coat quick-cooking pork tenderloin in this versatile recipe perfect as a main dish or to slice and serve in tacos.

In a story about cooking with fruit for Juneteenth, writer Nicole A. Taylor drew on her memories of a ripe, perfect watermelon enjoyed in Austin, Texas to create her recipe for Grilled Watermelon with Chamomile-Cocoa Salt. In this quick-grilling snack, watermelon wedges take on a slightly smoky flavor from the grill that's enhanced by a toasty, crunchy spice blend of benne seeds, chamomile, fennel, and cocoa. Benne seeds have a more robust, slightly bitter flavor than their cousins, sesame seeds; either are delicious in this recipe.