Bariton Mixtures Updates

The sweet, hot, savory, tangy dipping sauce might just be the best part.

The chicken gets intense flavor from a long marinade and a light char on the grill.

Turn Yukon Gold potatoes into gluten-free flatbreads with these tasty wraps.

Use up your Thanksgiving leftovers or opt for chicken with this hearty harvest bowl.

Pan-fried dumplings get an upgrade with the addition of crispy, lacy “wings.”

We love the crispy Parmesan shards scattered throughout these satisfying wraps filled with crunchy romaine lettuce, grilled chicken, and a punchy Caesar dressing.

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes.

Perfectly golden, crisp breaded and fried chicken cutlets are an incredibly comforting dish. Serve the chicken katsu with tonkatsu sauce, Dijon mustard, and steamed sushi rice.

Frying chicken in an air fryer is low-fuss and yields wonderfully crispy results. For this recipe, you start with a hot sauce-buttermilk soak, and then coat the chicken thighs with a well-seasoned flour mixture. After a dip in beaten eggs and a final coating in the flour, the air fryer will take it from there. The finished chicken is paired with hot honey that's flavored with guajillo chile and apple cider vinegar. Any leftovers will be equally delicious served for lunch the next day.

Tangy feta and juicy tomatoes roast together in the oven, creating a creamy sauce that clings to ruffly campanelle or corkscrew-shaped cavatappi pasta in this easy bake sheet pan dinner. The whole dish comes together in under an hour as the chicken, cheese, and aromatics bake in the oven while the pasta and kale quickly cook on the stove. Serve hot, room temperature, or as a chilled pasta salad.