Bariton Mixtures Updates

With this recipe, you have just enough time to prep each step as ingredients each take their turn in the oven.

Rendered bacon fat and pieces deepen the savory flavors of this classic Filipino dish.

For her sublime version of everyday chicken and rice, Marcia Kiesel coats chicken legs in chili powder and cooks rice with sofrito—a Spanish mixture of chopped onion, garlic and bell pepper. She bakes everything together in a skillet so that the delectable chicken juices flavor the rice, then broils the dish at the last minute to turn the chicken skin enticingly brown.

Using a family recipe, chef Jose Enrique makes this chicken-and-rice recipe with what seems like too much stock, wine and pilsner, but the result is especially moist. Use short-grain rice like Bomba, which absorbs liquid well.

Lemon, capers, mustard, and feta season this one-pan complete dinner with asparagus.

Prepared and served in a casserole or Dutch oven, this one-pot chicken dinner comes together quickly on the stovetop.

This buttery-cracker-encrusted salmon is a crunchy, citrusy main dish.

Salmon is tossed with ponzu and ginger to make a poke that is perfect served over cooked rice. Ask your fishmonger about sushi-grade salmon suitable for poke.

Bake chicken breasts, burst cherry tomatoes, and salty feta on a single sheet tray for a hassle-free, flavorful meal.

Easy, elegant, and endlessly delicious, Chicken Diane is a one-skillet dish that's perfect for any night of the week.