Bariton Mixtures Updates

This celebration dish is packed with tender lamb and saffron-speckled rice and topped with flaky paratha.

A quick poach in spice-infused, smoked black tea gives chicken breasts a stunning golden color and juicy, bold flavor.

Perfectly tender lamb shoulder and creamy sweet potatoes balanced by floral coriander, warming turmeric and cumin, and piquant ginger and ground mustard make this West African curry a cozy delight. Fonio is a tiny grain that packs a nutritional punch and provides the perfect base for soaking up the flavorful curry sauce.

Cookbook author and scholar Jessica B. Harris serves this roast leg of lamb cooked over a bed of new potatoes as the centerpiece of her Bastille Day dinner party, which she has traditionally hosted to open up her summers on Martha's Vineyard.

Chef Way Vikram Sunderam relies on plenty of spices, like cardamom, cloves and cumin, to flavor this succulent lamb stew (the name translates roughly into "red lamb").Easy Way Use Madras curry powder, a spice blend, in place of the individual spices.

Quick-cooking lamb loin chops are paired with roasted potatoes and labneh dip for a satisfying dinner.

Chives do double duty in this simple salmon dish: They're in the marinade and also sprinkled atop the finished fish as a final flash of flavor. Cook the salmon in a steamer basket placed in a pot, as we do here; in a wok fitted with a bamboo steamer basket, as is traditional in China; or on a plate set atop a metal ring (such as a tuna can with both ends removed) in a large wide pot containing about one inch of water.

Toss store-bought cheese tortellini with rich, creamy Alfredo sauce and chicken for this easy yet special dinner that comes together in 30 minutes.

At the now-shuttered Haven's Kitchen in New York City, this tender braised leg of lamb was served at private dinner parties. Chef David Mawhinney would then sandwich any extra meat and meat juices with pickled vegetables and focaccia for lunch.

This easy, hearty weeknight dinner gets its smoky, savory, and slightly spicy flavors from the spice blend.