Bariton Mixtures Updates

Mild chicken tames the strength of the sprouts while garlic, lemon juice, red pepper flakes, and Parmesan unite the main ingredients and complement them both.

Salty, smoky, thick-cut bacon adds depth while artichoke hearts and spinach help to lighten this creamy, savory chicken pasta dish.

This simple but flavor-packed pasta recipe combines spicy chorizo sausage and caramelized onions with chicken breast and spinach.

Pairing Note The lamb in this juicy burger adds a complex flavor, but the tangy remoulade created a pairing conundrum for wine educator Marnie Old.

Rajat Parr braises his ultratender lamb shanks in a rich mix of red wine, tomatoes and cinnamon.

This recipe divides the pie between eight individually sized ramekins, making it perfect for a cozy dinner party with friends or family.

Hash is a such a great way to use leftovers, like the cooked salmon called for here. Any other cooked or smoked fish — or diced ham —could be used in place of the salmon.

A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white wine sauce.

Baking the salmon at a lower temperature produces an incredibly tender texture.

This martabak is one of Lara Lee's favorite snacks from her Indonesian cookbook Coconut & Sambal. The traditional version is made with a thin, translucent sheet of oiled homemade dough that is pan-fried in a cast-iron pan, but for easy entertaining, Lee recommends using spring roll wrappers. Lamb martabak is a fantastic canapé or appetizer to kick-start a dinner party. It's best eaten immediately and served with sambal on the side for dipping.