Bariton Mixtures Updates

Roast chicken, crispy bacon, tender kale, and sweet red onion are tossed with gnocchi and topped with lemon zest and Parmesan for this hearty meal.

A no-cook sauce and just five ingredients means this pasta comes together in just 15 minutes.

This creamy weeknight casserole is packed with shredded chicken, corn tortillas, melty cheese, and chiles.

Green Goddess dressing — a mix of mayonnaise, sour cream, herbs, anchovies and lemon — was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, and it's irresistible in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.

This easy version of gumbo is made with store-bought rotisserie chicken, andouille sausage links, canned chicken broth, and jerk seasoning.

This crunchy, refreshing salad studded with purple beets, Asian pear, and hazelnuts is complemented by a fragrant dressing of ginger and white miso. "For me, this salad embodies the Japanese saying 'shokuyoku no aki,' meaning 'the appetite of the fall season,' when we look to make dishes a bit heartier and more warming," says chef Shota Nakajima of Taku in Seattle, who shared this recipe with Food & Wine. "This salad combines the earthy sweetness of beets with the crisp acidity of Asian pear, and the complementary textures of the ingredients will keep you coming back for seconds. Simply dressed with an umami-forward miso-honey dressing and finished with toasted hazelnuts and Parmesan cheese, this dish can incorporate any root vegetables or tree fruits." You can speed up your salad prep by using store-bought sliced cooked beets in place of homemade.

If you don’t want to poach chicken breasts for this slightly dressed-up chicken tetrazzini, you can use 3 to 4 cups of meat from a rotisserie chicken instead.

This shrimp curry recipe from Anna Theoktisto combines fresh curry leaves, warm spices, creamy coconut milk, and sweet shrimp for a weeknight one-pan meal.

Sweet, spicy, and sticky pepper jelly–glazed chicken thighs pair perfectly with grilled shishito peppers, Anaheim chiles, and scallions. Grilled limes squeezed over the cooked chicken add smoky acidity to the dish. Serve the chicken and vegetables with rice for a simple dinner.

Cook these classic Buffalo wings in an air fryer or on the stove, then toss them in a buttery hot sauce and serve with a creamy blue cheese dip.