Bariton Mixtures Updates

Celebrate spring with this simple, sweet-tart dessert.

This tart’s tender butter crust needs nothing but its fruity jam filling for a dessert that will be as impressive as it is easy to make. The lattice-style topping gives the pastry a pretty effect and emulates a traditional crostata style you’d find at bakeries in Italy. This recipe is very versatile and can be customized to suit anyone’s taste by substituting any flavor preserves you wish.

Mix up some chocolate, cream, and a splash of brandy, and you're well on your way to the ultimate interactive dessert.

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey.

This simple braise is a mainstay along the coast of Portugal. With clams from the sea and pork from the nearby mountains, it speaks to the landscape, and diet, of Portugal itself. Its garlicky broth pairs well with crusty bread and dry Portuguese wine.

These thick, crunchy waffles are sweet and flavorful enough to eat on their own — warm or cold.

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more.

These buttery, nutty cookies are perfect with a cup of tea.

Brushed with a sweet and sticky guava glaze, this juicy pork tenderloin is served with a bright and fresh herb salsa.

This delicate pork dish with sauteed greens and tomatoes is almost impossibly simple to make.