Bariton Mixtures Updates

A peppery, apple-forward cider glaze is the perfect pairing for a succulent roast rack of pork.

This bruschetta makes the most of ripe summer tomatoes for an appetizer that comes together in just minutes.

You’ll want to sop up every bit with crusty bread.

These two-bite quintessential cocktail party scallops are quick and easy to prepare. The bacon adds a nice smoky flavor, but you can also use prosciutto or pancetta.

This dip has all the flavors of fried pickles without having to heat up the fryer.

Roasted garlic seasons this pork shoulder, which slow-cooks until tender and deeply flavorful. Shred it and top with barbecue sauce, coleslaw, and a spicy habanero vinegar for the perfect sandwich.

Enjoy this Hawaiian version of a classic comfort sandwich kicked up a notch with a zesty and flavorful jam loaded with spices.

This delicate pork dish with sauteed greens and tomatoes is almost impossibly simple to make.

Inspired by classic pan con tomate, a Spanish dish of bread rubbed with fresh tomato, Food & Wine’s Justin Chapple tops crunchy toasted bread with tangy grated tomatillos. To round the toast out, he also adds thin slices of prosciutto and shaved Manchego cheese.

For these delicious roast pork sandwiches, Chicago chef Tony Mantuano spreads a rub of garlic and spicy Aleppo pepper on boneless pork shoulder or pork leg.