Bariton Mixtures Updates

A Savannah brunch should feel easy, a little indulgent and full of Southern charm. Pair your Savannah sunrise with classics like shrimp and grits, buttery biscuits and crispy fried green tomatoes. A peach French toast wouldn’t be a bad idea, either!

Chill the beef two hours ahead for this easy, restaurant-quality appetizer from chef Daisy Ryan

This American take on a Vietnamese classic pairs watermelon pickles, which are popular in the South, with beef tenderloin and a sesame mayonnaise.

Nobu is as expert with meat as he is with fish. Early in his career, at his restaurant in Lima, Peru, he was grilling beef and making tangy, mildly spicy red chile (ají panca) sauce and spicier yellow chile (ají amarillo) sauce. He serves both sauces with this seared beef tenderloin.

Riddle's Penultimate Cafe & Wine Bar in St. Louis mentions many of the local farmers who supply the ingredients on its quirky menu. Chef and owner Andy Ayers loves the organic shiitakes from Ozark Forest Mushrooms's farm in Salem, Missouri, because they add an intensely earthy flavor to these meaty, garlicky sandwiches with their wine-spiked sauce.

Season the roast with salt and pepper. Heat 2 tablespoons of the oil in a large skillet. Sear the roast over moderately high heat until browned all over; let cool.

Vitaly Paley's luscious beef tenderloin won over more than a few skeptical cooks in F&W's Test Kitchen, who agreed that the seemingly discordant spice combination of ground ancho, fennel seeds and star anise not only works, but works brilliantly.

Classic milkshake toppings are freshly whipped cream and a cherry, but there are so many more ideas to play with! Try sprinkles, chopped candy, a drizzle of a dessert sauce, cookies, Pocky sticks, chopped fruit, crushed peanuts, shredded coconut or crushed graham crackers. Or, find outrageous inspiration from these crazy milkshakes!

Crackling puff pastry and earthy mushroom duxelles enclose juicy roast beef in Sean Brock's mini beef Wellington.

Wrapped in golden, buttery puff pastry and filled with savory mushroom duxelles, this celebration-worthy beef Wellington is just as gorgeous as it is delicious.