Bariton Mixtures Updates

Yes, this brown sugar maple oatmeal is a gluten-free breakfast recipe. However, oats can be processed in the same facility as gluten-containing ingredients, like wheat and barley, so there’s a cross-contamination risk. If you’re highly sensitive to gluten and want to minimize exposure, look for oats that are certified gluten-free to be on the safe side.

This hearty pot roast is slowly cooked in a Belgian-style beer broth, and then smothered in tender kale and onions.

This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day.

Topped with bright homemade giardiniera and roasted sweet peppers, these Italian beef sandwiches have lots of beefy flavor and a deeply satisfying jus.

Make popcorn shrimp tacos the centerpiece of your next taco night. Start the meal with tortilla chips and an array of fresh salsas, from pico de gallo to salsa verde. Once the shrimp are crispy, serve the tacos with filling sides like cilantro-lime rice and Instant Pot black beans. Grill Mexican street corn and toss together a refreshing tropical fruit salad for lighter options. Mix up Cadillac margaritas for the adults to sip.

This slow-cooker chicken tacos recipe is anything but boring or bland. Fresh lime juice, chili powder, salsa and corn give the tender chicken a burst of fresh flavor.

This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next get together!—Louise Gilbert, Quesnel, British Columbia

With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. —Deanna D’Auria, Banning, California

To showcase deeply flavorful grass-fed beef, butcher-shop owners Jessica and Josh Applestone make a simple roast beef using any number of cuts, including rib loin (prime rib), top round, or a tied sirloin tip. The roast — deliciously crusted with horseradish and black peppercorns — is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on white bread with horseradish mayonnaise and juicy tomatoes.

This special occasion French toast brings together a lot of fun flavors and textures. Sharp Gruyere cheese, tart apples and salty bacon make this a memorable addition to any brunch.