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Tuna Noodle Casserole

We make this tuna noodle casserole recipe with canned tuna, tender vegetables, cream of mushroom soup and egg noodles. Top it off with a crisp bread crumb topping for a warm and cozy meal-in-one.

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Mapo Tofu Inspired Beef and Black Bean Chili

One spoonful of this fiery chili will instantly wake up your tastebuds.

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Chipotle Tater Tot Breakfast Burritos

One of my son's favorite local restaurants sells delicious burritos with tater tots inside. I wanted to surprise him with my own version for breakfast. He loves the crispy tater tots that balance out the softness of the rest of the burrito.

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Braised Beef Pot Pie

Chef Gavin Kaysen of Spoon and Stable and Bellecour restaurants in Minnesota updates his otherwise classic beef stew with flat iron steak and plenty of winter vegetables. He serves the stew in big bowls, topped with flaky rounds of baked puff pastry.

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Beef Burgundy

If you like mushrooms, use a mix of varieties—portobello, hen-of-the-woods and oyster would all be delicious

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Caldo Verde with Beef Shank and Sausage

This hearty soup from Chicago chef Abraham Conlon is great for a hungry crowd. It’s a perfect one-pot meal featuring meat, vegetables, potatoes and beans in a richly flavored broth that’s perked up with a hit of tangy sherry vinegar.

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Maximo Beef Ribs with Chimichurri

These South American-style ribs are cooked slowly, and their smokiness pairs nicely with a bright, tangy chimichurri sauce.

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Beef Carpaccio with Crispy Capers and Rosemary

In this elegant starter, superthin, melt-in-your mouth beef tenderloin is seasoned with fruity olive oil and lemon juice and topped with fried capers and rosemary.

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Flavorful Caprese Sandwich

A Caprese sandwich recipe pairs beautifully with a fresh, vibrant salad, such as quinoa tabbouleh, a light pasta salad or a cucumber salad. You could also serve the sandwiches with cups of minestrone for a soup-and-sandwich combo. Or, keep it simple and pair your sandwich with a handful of crunchy potato chips and a side of fruit.

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Keto Waffles

These keto waffles have a lightly sweet flavor so they are excellent on their own or served with assorted low-carb toppings, such as sugar-free syrup, softened butter, fresh berries, whipped cream or peanut butter. You can serve keto waffles as a standalone dish or as a brunch side with eggs and crispy bacon. If you have a sweet tooth, serve keto waffles for dessert. Try topping your waffle with a scoop of keto ice cream—yes, it’s a real thing!

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