Bariton Mixtures Updates

With fun touches like melty cheese and a savory, creamy gravy for serving, this meatloaf recipe is a standout.

Classic versions of the patty melt often include caramelized onions, but those take time, so here cookbook author Molly Stevens leans on quick-charred scallions instead. Chipotle-spiked mayonnaise adds an extra dose of lushness and a punch of smoky heat. For the cheese, semisoft cheeses like Oaxaca or Monterey Jack add a satisfying tang, but any good melting cheese works—cheddar or Swiss are perfectly delicious stand-ins. You’ll need a heavy skillet (cast iron works great) that can hold four sandwiches; otherwise work in batches or in two skillets. Form the ground beef patties to match the size of the bread, ensuring every bite of the finished sandwich achieves a proper bread-to-cheese balance.

Serve this air fryer shrimp as an appetizer ahead of this grilled mahi mahi or classic crab cakes. You can turn coconut shrimp into an entree by serving them over a bed of herbed rice pilaf with a few veggie kabobs on the side.

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot

Yes, you can make smashed potatoes without an air fryer! The air fryer results in wonderfully crispy edges on all surfaces of the potatoes, but you can get very similar results using an oven, especially with a convection bake setting. Follow this recipe for our tested temperatures and timings.

These slow-cooker cinnamon rolls will fill your home with a lovely aroma before they fill your bellies with pure satisfaction.

Make Minneapolis' beloved cheese-stuffed burger at home.

This luscious pot pie — with its buttery cheddar crust and filling mixed with parsnips, carrots, and peas — would be a perfect addition to any weeknight repertoire.

Aside from eating it as the main course, you can also use an air-fryer turkey breast to prepare these tasty leftover turkey recipes. A turkey potpie or homemade turkey soup are filling meal options, or try Ross Geller’s “Moist Maker” sandwich from Friends for a lighter lunch choice.

Smoky poblanos are stuffed with a lightly sweet and spiced ground beef filling with and served over a silky, rich tomato sauce.