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Ricotta Hotcakes with Honeycomb Toffee Butter

Honeycomb toffee, honey, and salt add a sweet, crunchy bite to the butter that tops these ricotta hotcakes studded with fresh banana. Using an electric griddle helps maintain an even temperature over the cooking time, resulting in fluffy, moist

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Air Fryer Samosas

Feel free to experiment with other vegetables like finely diced carrots, corn or even small cubes of sweet potato. Make sure any added vegetables are cooked until tender before adding them to the filling.

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Air Fryer Southwestern Chicken Enchiladas

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

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Buttermilk Pancakes

Buttermilk makes these pancakes especially tangy and fluffy.

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Air Fryer Apple Danish

I came up with this quick and tasty treat when my daughter had a sleepover. I whipped these together in no time, and the girls devoured them!

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Fried Cookies

It's a good idea: Flipping these air-fryer Oreos halfway through cooking can help them crisp more evenly. Read more air-fryer tips from our Test Kitchen to get the most from your favorite new countertop appliance.

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Swedish Pancakes with Lingonberry Compote

Andrew Zimmern prefers Sweden’s thin, wheaty pannkakor to fluffy American pancakes. Like crêpes, they can tilt savory or sweet.

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Ricotta Pancakes with Orange Syrup

Guests at Ace Hotel can order April Bloomfield's pancakes in their rooms or at her restaurant, The Breslin. While the pancakes are delicious on their own, they're exquisite with the soft ricotta topping, crunchy sliced almonds and ingeniously vibrant (and neon-bright) orange syrup.

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Semolina Pancakes

Every morning, cafés in Marrakech serve these crêpes, called begrhir, drizzled with honey or spread with apricot jam. Cooking the crêpes on only one side leaves a lacy network of tiny holes, perfect for catching the sweet toppings; the fine semolina provides a lovely sandy texture. Paula Wolfert adapted this recipe from one in the book La Pâtisserie Marocaine by Rachida Amhaouche.

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Slow-Cooker Tuscan Chicken Meatballs with Gnocchi

These Italian-style slow-cooker Tuscan chicken meatballs with gnocchi are bright, tender, and couldn't be easier to make.

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