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To keep these chicken legs crispy, place them in a single row in your air fryer basket—overcrowding will cause uneven cooking. Also, preheat your air fryer, and pat the chicken skin dry with a paper towel before adding your first batch for crispier results.
Warm up with a bowl of slow-cooker lentil soup. It's a nourishing, protein-packed dish made with tender lentils, aromatic vegetables and savory herbs.
It's best to eat these kale chips fresh, but they should last 1 to 2 days in a well-sealed bag or container. Once fried, they shouldn't get soggy, but you can always throw them back in the air fryer for a few quick minutes to revive them. If you loved these air-fryer kale chips, try more healthy kale recipes that will make you feel good!
This slow-cooker chicken and rice is healthy, budget-friendly and quick to prepare.
You'll need 10 minutes of prep time to make this Crockpot chicken casserole. Your trusty slow cooker will do the rest.
Almost anything will serve well with an air-fryer baked potato. From baked chicken recipes to turkey chili, these potatoes go especially well with hearty meals. You can also serve these up with a light pasta dish or a gorgeous summertime salad.
These chicken cutlets pair perfectly with many of your favorite side dishes for fried chicken, such as grilled veggies or a serving of pasta. You can also serve the crispy cutlets on top of a Caesar salad or spinach salad.
I love coating chicken in pecans instead of breadcrumbs because it gives you such a wonderful crunch and nutty flavor. The sweet berry-bourbon truly pops on these fun sliders—they feel like fancy party fare!
These slow-cooker pinto beans are full of flavor—and they're nutritious too. Once you've mastered the recipe, try your own take by adding extra spice or other favorite ingredients.
This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on Reuben sandwiches. —Karen Tringali, Minooka, Illinois
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