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Air Fryer Chicken Legs

To keep these chicken legs crispy, place them in a single row in your air fryer basket—overcrowding will cause uneven cooking. Also, preheat your air fryer, and pat the chicken skin dry with a paper towel before adding your first batch for crispier results.

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Lentil Soup

Warm up with a bowl of slow-cooker lentil soup. It's a nourishing, protein-packed dish made with tender lentils, aromatic vegetables and savory herbs.

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Air-Fryer Kale Chips

It's best to eat these kale chips fresh, but they should last 1 to 2 days in a well-sealed bag or container. Once fried, they shouldn't get soggy, but you can always throw them back in the air fryer for a few quick minutes to revive them. If you loved these air-fryer kale chips, try more healthy kale recipes that will make you feel good!

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Chicken and Rice

This slow-cooker chicken and rice is healthy, budget-friendly and quick to prepare.

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Chicken Casserole

You'll need 10 minutes of prep time to make this Crockpot chicken casserole. Your trusty slow cooker will do the rest.

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Air-Fryer Baked Potato

Almost anything will serve well with an air-fryer baked potato. From baked chicken recipes to turkey chili, these potatoes go especially well with hearty meals. You can also serve these up with a light pasta dish or a gorgeous summertime salad.

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Air-Fryer Chicken Cutlets

These chicken cutlets pair perfectly with many of your favorite side dishes for fried chicken, such as grilled veggies or a serving of pasta. You can also serve the crispy cutlets on top of a Caesar salad or spinach salad.

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Air-Fryer Pecan Chicken Sliders

I love coating chicken in pecans instead of breadcrumbs because it gives you such a wonderful crunch and nutty flavor. The sweet berry-bourbon truly pops on these fun sliders—they feel like fancy party fare!

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Pinto Beans

These slow-cooker pinto beans are full of flavor—and they're nutritious too. Once you've mastered the recipe, try your own take by adding extra spice or other favorite ingredients.

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Sauerkraut

This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on Reuben sandwiches. —Karen Tringali, Minooka, Illinois

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