Bariton Mixtures Updates

The easiest way to tell if salmon has finished baking is to check its internal temperature. It should read 145°, although you may prefer a medium doneness, which means the thermometer should read 125°. If you don’t have access to a meat thermometer, check for flakiness. If you gently press the top of the salmon with a fork, it should flake and separate easily. As it does so, you’ll also notice that the salmon is now just slightly pink and translucent, as opposed to a deeper coral-pink color. On the contrary, if it’s opaque, you know you’ve cooked it too long.

You can absolutely use frozen salmon for this recipe. Just make sure to check on the fillets periodically to ensure the salmon is cooked all the way through.

Count on serving 2 ounces of linguine per person. We have a “trick” for easily measuring out this amount: Consider the diameter of a quarter, then stand a handful of linguine on-end, vertically, in your fist that looks about that size. That's one serving! And check out some other helpful tips about measuring pasta perfectly every time.

This moist and tender fish is lightly seasoned, so leftovers work well in other recipes.

Succulent blue crabs make this gumbo a seasonal favorite.

This crab claw recipe from Seaworthy in New Orleans is the perfect messy party appetizer. The sticky, sweet, and sour gochujang-based sauce is what makes this recipe irresistible. Make the sauce for the claws and so much more.

José Andrés says: "I love America! Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think." This recipe is his twist on the traditional Basque txangurro (crab simmered with tomato), crossed with a Galician empanada (a savory pie). "Part of my efforts to build a bridge between America and Spain," .

This quick and spicy tomato sauce simmered with shrimp is perfect for serving with pasta, polenta, or grilled bread.

Nothing says it’s time to break out a bottle of rosé like a lobster pasta with corn and tomatoes.

This cozy hash is loaded with protein and healthy fats that keep you going on busy days. We've been known to devour it at breakfast, lunch and dinner!