Bariton Mixtures Updates

This simple recipe is from the 1930s, but it's just as delicious today. My mother served it with creamed vegetables.

What does it mean to make the "best" scrambled eggs? It's all a matter of personal preference! This scrambled egg technique will help you make eggs however you like 'em: soft and creamy with loose curds or firm with big, fluffy curds.

Our foolproof bacon cheeseburger recipe makes big, juicy, flavorful burgers with all the best toppings—crisp bacon, sharp cheddar, and fresh tomato and lettuce.

Discover the perfect blend of juicy steak and rich fillings with these easy-to-make flank steak pinwheels, ideal for quick weeknight dinners or an addition to a holiday table.

This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead. —Shannon Norris, Cudahy, Wisconsin

These buttery grilled shrimp are so good you'll want to eat them all summer long! Learn how to grill shrimp as an easy appetizer or topping for salads, grain bowls and more.

This creamy red potato salad recipe is a classic for cookouts, potlucks and any festive get-togethers.

This bread pudding can be prepared up to a day in advance and then baked the day you serve it. You can sub in any good quality bread for this recipe.

A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.

At Bica, his now-shuttered daytime café and takeout window in New York City, chef George Mendes served this Portuguese take on the classic egg and cheese sandwich. In place of breakfast sausage, he uses a smoky pork variety called linguiça. If you can't find it, look for a smoky sausage like fresh chorizo.