Bariton Mixtures Updates

These grilled mushrooms are threaded onto skewers and brushed with butter, dill and garlic salt. They're unbelievably tasty and add an earthy, smoky bite to any grilled meat or veggie platter.

Rich, nutty butter coats tender lobster meat in these summer rolls popular on the coasts of Connecticut.

Made with the essential trio of lamb, cumin and dried chile peppers, Adana kabob is succulent and perfectly spiced. Serve the grilled Turkish ground lamb kabobs with a bright sumac onion salad.

Wolfgang Puck likes his hot dogs stuffed with Gruyère, wrapped in bacon, and served with sharp, tangy horseradish-mustard sauce.

Loaded with spicy, smoky, made-from-scratch chili, this recipe for chili cheeseburgers is one of the all-time greats.

A peanut butter burger? Trust us, this quirky combination transforms your burger into a sweet and salty masterpiece.

With tender squash, sweet apples, smoky cheese, funky cider, and a hint of sage, this luscious soup is packed with fall flavors.

Our peach burrata salad recipe quickly transforms a handful of simple ingredients into a sunny flavor combo you'll want to eat all summer long.

A crisp and sturdy crust transforms this French classic into a grab-and-go treat.

The best smoked chicken wings are deeply flavorful, as well as juicy on the inside and perfectly crisp on the outside. Here's how to smoke chicken wings that will wow the guests at your next game-day party.