Bariton Mixtures Updates

This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in southern Italy.

I came up with this recipe after eating grilled meatloaf at a restaurant years ago. I loved the idea and developed a recipe that we like even more! Using indirect heat allows the centers to cook through before the outsides of the loaves get too dark. —Karin Gatewood, Dallas, Texas

Need dinner on the table in a hurry? This grilled salmon salad is the healthy and delicious (not to mention quick) meal you're looking for.

I love fish and serving healthy food to my family. This is a winner in my house! —Shanna Belz, Prineville, Oregon

This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and rich salmon that it will impress everyone at how fancy it is.

For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The trick is to fix enough - people are bound to come back for seconds!

This pecan-crusted salmon is served with a cucumber sauce, but there are so many toppings for easy salmon recipes. Consider other condiments like tartar sauce, basil pesto or a simple lemon butter. Serve with one or two of the many side dishes for salmon, like roasted asparagus, sauteed green beans or rice pilaf. And don't forget to pick up a bottle of vino—specifically choosing a wine that goes well with salmon.

This dish is light and garlicky, so it pairs beautifully with a crisp arugula salad, garlic bread or a simple roasted veggie like asparagus or zucchini. Want to go all authentic Italian trattoria? Start the meal with a small antipasto plate or finish it with a lemony dessert like a sorbet or panna cotta. And don’t forget the wine—a crisp white like pinot grigio or sauvignon blanc will always do the trick.

This lemon garlic shrimp recipe highlights the naturally sweet flavor of shrimp with a sauce made with bright lemon, savory garlic and smoky cumin. Enjoy it as a low-carb meal or add hot pasta to make it a filling weeknight dinner.

Shrimp tacos can be a standalone meal, but you can serve them with a side of black beans and rice or grilled street corn for something heartier. If you put one of these corn salad recipes on the table, don’t be surprised if people spoon a little into the tortillas with the shrimp.