Bariton Mixtures Updates

These shrimp kabobs contain protein-rich shrimp and vegetables, so they’d be great served with fluffy rice, nutty quinoa, roasted potatoes or your favorite couscous recipe. They’re also fantastic with a peppery arugula salad or a refreshing Greek salad.

Almost every cioppino recipe needs an easy sourdough bread recipe to go along with it. If you didn’t plan ahead, buy a crusty loaf and whip up some garlic bread. For a side, toss a green salad or assemble a classic antipasto platter. The spread might add several seafood appetizers and mains if you’re celebrating the Feast of the Seven Fishes. For wine, choose a bottle of the same variety that you used when cooking the soup. Even if you poured a cheaper wine into the broth than you plan to sip, stick with similar grapes to connect the beverage with the food.

Skillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part? No oven required.

Shrimp with orzo and feta is light, fresh and ready in 30 minutes. With juicy tomatoes, garlic, lemon and fresh herbs, this Mediterranean-inspired meal is a must-make.

This bacon cheeseburger pasta recipe puts a spin on a comfort food classic by combining hearty pasta, ground beef, crispy bacon and melted cheese.

Switch up your usual go-to cheeseburger dinner and make it in pasta form instead!

You don’t have to precook bacon for bacon-wrapped shrimp. Thinly sliced bacon will cook through in the same amount of time it takes to cook the shrimp. If you buy thick-cut bacon (or another type of bacon) and worry it will cook slower than the shrimp, you can precook it in a skillet or oven. You can even make air-fryer bacon. Just be sure to cook the bacon until it’s partially cooked but not crisp. Otherwise, it won’t wrap around the shrimp.

This delicate soup is designed to let the tender spring vegetables shine on their own.

With capers, cannellini beans, and oil-packed tuna, this simple salad is a taste of Tuscany that comes together in just minutes.

Fried rice is often a complete meal, since it contains protein, grains and vegetables. But there’s always room for an additional vegetable side dish. Keep things simple with steamed or roasted green beans or broccoli. Or, get a bit more elaborate with bok choy, cabbage slaw or garlic mushrooms.