Lentil Soup

Lentil Soup

Warm up with a bowl of slow-cooker lentil soup. It's a nourishing, protein-packed dish made with tender lentils, aromatic vegetables and savory herbs.

Ingredients :

• 1 carton (32 ounces) reduced-sodium chicken broth
• 3 celery ribs, chopped
• 2 medium carrots, chopped
• 2 medium red potatoes, cut into 1/2-inch cubes
• 1 cup chopped sweet onion
• 1 cup dried red lentils, rinsed
• 1 tablespoon honey
• 2 teaspoons italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon garlic powder
• 1/4 cup balsamic vinegar
• optional: shaved parmesan cheese, fresh parsley, and crackers

Directions

1. In a 3- or 4-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until vegetables and lentils are tender, 5-6 hours. Stir in vinegar. If desired, top with parmesan, parsley and serve with crackers.