Air Fryer Artichoke Hearts

Air Fryer Artichoke Hearts

These air-fried artichoke hearts come together in minutes, making the perfect appetizer. As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.

Ingredients :

• 1 (14 ounce) can quartered artichoke hearts in water, drained
• 2 teaspoons grated parmesan cheese
• ¼ teaspoon italian seasoning
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon garlic powder
• 1 tablespoon olive oil

Directions

1. Preheat an air fryer to 390 degrees F (200 degrees C). Pat artichoke hearts dry with a paper towel to remove excess moisture.
2. Combine artichoke hearts, Parmesan, Italian seasoning, salt, pepper, and garlic powder in a bowl. Drizzle with olive oil and toss to coat. Place into the air fryer basket.
3. Cook in the preheated air fryer for 4 minutes. Shake the basket and continue to cook until artichokes begin to brown and the edges are crispy, 3 to 4 minutes more. Serve immediately.