Air-Fryer Chicken Cutlets

Air-Fryer Chicken Cutlets

These chicken cutlets pair perfectly with many of your favorite side dishes for fried chicken, such as grilled veggies or a serving of pasta. You can also serve the crispy cutlets on top of a Caesar salad or spinach salad.

Ingredients :

• 1 teaspoon all-purpose flour
• dash each garlic powder, onion powder and pepper
• 2 tablespoons grated parmesan cheese
• 2 tablespoons buttermilk
• 3 tablespoons seasoned bread crumbs
• 1 boneless skinless chicken breast half (6 ounces)
• cooking spray

Directions

1. In a shallow bowl, combine flour, garlic powder, onion powder and pepper. In another bowl, combine cheese and buttermilk. Place bread crumbs in a third shallow bowl.
2. Preheat air fryer to 400°. Flatten chicken to 1/4-in. thickness. Coat chicken with flour mixture; dip into buttermilk, then coat with crumbs. Place chicken on a greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and no longer pink, 8-10 minutes, turning once.