Air Fryer Chicken Legs

Air Fryer Chicken Legs

To keep these chicken legs crispy, place them in a single row in your air fryer basket—overcrowding will cause uneven cooking. Also, preheat your air fryer, and pat the chicken skin dry with a paper towel before adding your first batch for crispier results.

Ingredients :

• 2 cups ketchup
• 2/3 cup honey
• 1/3 cup packed brown sugar
• 2 tablespoons finely chopped sweet onion
• 2 tablespoons spicy brown mustard
• 4 garlic cloves, minced
• 1 tablespoon worcestershire sauce
• 1 tablespoon cider vinegar
• 16 chicken drumsticks

Directions

1. In a large saucepan, mix the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving.
2. Preheat air fryer to 375°. In batches, place chicken in a single layer on greased tray in air-fryer basket. Cook 15-20 minutes or until a thermometer reads 170°-175°, turning once and brushing generously with remaining sauce during the last 5 minutes. Serve with reserved sauce.