Air-Fryer Kale Chips

It's best to eat these kale chips fresh, but they should last 1 to 2 days in a well-sealed bag or container. Once fried, they shouldn't get soggy, but you can always throw them back in the air fryer for a few quick minutes to revive them. If you loved these air-fryer kale chips, try more healthy kale recipes that will make you feel good!

Ingredients :

1 bunch kale, washed
2 tablespoons olive oil
1 to 3 teaspoons seafood seasoning
sea salt, to taste

Directions

Preheat air fryer to 375°. Remove tough stems from kale and tear leaves into large pieces. Place in a large bowl. Add olive oil and massage into leaves, coating evenly. Sprinkle kale with seasoning and salt. In batches, arrange leaves in a single layer on greased tray in air-fryer basket.
Cook until crisp and just starting to brown, 5-7 minutes. Let stand at least 5 minutes before serving.