Air Fryer Loaded Egg Salad Sandwiches

Air Fryer Loaded Egg Salad Sandwiches

Instead of hard-boiling eggs, air-fry them. Serve this salad in your favorite sandwich bread.

Ingredients :

• 8 large eggs
• 4 slices bacon, crisp-cooked and crumbled
• 2 stalks celery, finely chopped
• 1/4 cup mayonnaise
• 2 tablespoons thinly sliced green onion
• 2 teaspoons sweet pickle relish
• 2 teaspoons yellow mustard
• 2 teaspoons sriracha sauce
• 3/4 teaspoon dried dill
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 1/8 teaspoon salt
• 8 slices whole-grain seeded bread
• 4 leaves romaine lettuce, torn

Directions

1. Preheat air fryer to 250 degrees F (120 degrees C).
2. Arrange whole eggs in shells in an even layer in the fryer basket; cook for 20 minutes. Immediately plunge eggs into an ice bath. Let stand until cool, about 5 minutes; drain. Peel and coarsely chop eggs
3. Meanwhile, stir together bacon, celery, mayonnaise, onion, relish, mustard, sriracha, dill, Worcestershire, black pepper, paprika, and salt in a large bowl. Gently stir chopped eggs into mayonnaise mixture until combined. Chill, covered, at least 1 hour or up to 3 days. Serve egg salad in bread with lettuce.