Air Fryer Southwestern Chicken Enchiladas

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Ingredients :

2 cups shredded cooked chicken
1-1/4 cups shredded monterey jack cheese or pepper jack cheese, divided
1-1/4 cups shredded sharp cheddar cheese, divided
1/2 cup hominy or whole kernel corn, rinsed and drained
1/2 cup canned black beans, rinsed and drained
1 can (4 ounces) chopped green chiles
1 tablespoon chili seasoning mix
1/4 teaspoon salt
1/4 teaspoon pepper
12 flour tortillas (6 inches), warmed
1 cup enchilada sauce
optional toppings: sour cream, guacamole, salsa and limes

Directions

Do not preheat air fryer. In a large bowl, combine chicken, 1/2 cup Monterey Jack cheese, 1/2 cup cheddar cheese, hominy, beans, chiles and seasonings. Line air-fryer basket with foil letting ends extend up side; grease foil. Place 1/4 cup chicken mixture off center on each tortilla; roll up. In batches of 3, place seam side down in air fryer. Top with about 1 tablespoon each enchilada sauce, Monterey Jack cheese and cheddar cheese.
Cook at 350°, until heated through and cheeses are melted, 10-12 minutes. Repeat with remaining ingredients. Serve with toppings as desired.