Ambrosia Marshmallow Salad

Ambrosia Marshmallow Salad

This Ambrosia Fruit Salad recipe is a creamy salad bursting with fruit, marshmallows and fluffy cream. Added bonus: it comes together in minutes and can be served as a festival of colors as a side or dessert!

Ingredients :

• 1 11-ounce can mandarin oranges , drained
• 1 14-ounce can pineapple tidbits , drained
• 1 15-ounce can fruit cocktail , drained
• ½ cup grapes , halved
• ½ cup pecans , chopped and optional
• 3 cups mini marshmallows , rainbow or plain
• ½ cup sour cream
• 1 ½ cups frozen whipped topping , thawed (such as cool whip)

Directions

1. In a large bowl, mix the oranges, pineapples and fruit salad. Then stir in the marshmallows and pecans.
2. In a small bowl fold together the sour cream and the whipped topping. Folded blended mixture into the salad.
3. Cover and refrigerate at least 4 hours or overnight before serving.
4. If you've tried this recipe, come back and let us know how it was in the comments or ratings.