Apple Slab Pie using Canned Apple Pie Filling

Apple Slab Pie using Canned Apple Pie Filling

This EASY Apple Slab Pie using apple pie filling is the easiest way to satisfy your cravings for the classic dessert!

Ingredients :

• 2 refrigerated pie crusts , thawed
• 42 ounces apple pie filling (2 cans)
• 1 cup flour
• 1/2 cup brown sugar
• 1/4 cup quick cooking oats
• 2 teaspoons apple pie spice
• 1/2 teaspoon coarse kosher salt
• 1/2 cup unsalted butter , cold cut into small cubes

Directions

1. Preheat the oven to 425°F.
2. Lightly flour a clean work surface and then layer both of the pie crusts on top of each other. Using a rolling pin, roll out to a 17×12 inch rectangle.
3. Transfer the pie crust into a 15×10 rimmed baking sheet, pressing the dough into the corners. Fold over excess dough along te edge to make a rustic edge.
4. Spread the apple pie filling into the baking sheet.
5. In a medium mixing bowl, combine the flour, brown sugar, oats, pumpkin pie spice, salt and butter. Using a pastry cutter or two forks., press the mixture together until crumbly.
6. Evenly sprinkle over the top of the pie.
7. Bake for 40-45 minutes or until the edges of the crust are a golden brown.
8. Remove and allow to rest for at least 15 minutes before serving.
9. Top with caramel sauce, whipped cream or ice cream to serve.