Asian Steak Marinade

Asian Steak Marinade

During the week a nice sirloin or flank steak is a go-to recipe. It is super easy to combine all ingredients the night before and then throw on the grill while prepping a fresh green salad. This Asian Steak Marinade has become one of our favorites!

Ingredients :

• 2 pounds beef*
• 2 cloves garlic , crushed/minced
• 1/2 cup sherry
• 1/2 cup low sodium soy sauce
• 1/4 cup honey
• 1/4 cup vegetable oil
• 2 tablespoons white vinegar
• 1 tablespoon grated ginger
• 2 teaspoons sesame oil
• 1/2 teaspoon coarse kosher salt
• 1/2 teaspoon ground black pepper

Directions

1. Combine the garlic, sherry, soy sauce, honey, vegetable oil, vinegar, ginger and sesame oil in an airtight bag or a shallow marinating vessel.
2. Add the beef and marinate in the refrigerator for 1-12 hours (overnight or all day).
3. Remove the beef from the marinade and place onto a plate. Season with the salt and ground pepper.
4. Preheat the grill to a high heat (350°F). Place the beef over indirect heat. For cuts 1-inch and above, grill for 4-6 minutes on each side, flipping until desired degree of doneness using an instant read thermometer. For thinner cuts, like a skirt steak, grill for 3 minutes on each side until desired degree of doneness.
5. Remove the beef and allow to rest for 5-10 minutes. Slice against the grain (if slicing a roast) and serve.
6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.