Bacon & Swiss Chicken Sandwiches

Bacon & Swiss Chicken Sandwiches

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska

Ingredients :

• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/2 teaspoon montreal steak seasoning
• 4 slices swiss cheese
• 4 whole wheat hamburger buns, split
• 2 bacon strips, cooked and crumbled
• lettuce leaves and tomato slices, optional

Directions

1. In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking.
2. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.