Balsamic Roasted Root Vegetables

Balsamic Roasted Root Vegetables

Balsamic Roasted Root Vegetables are veggies caramelized with balsamic vinegar and herbs for a crispy exterior, but smooth interior.

Ingredients :

• 3 medium carrots , cut into 1 inch pieces
• 1 large parsnip , cut into 1 inch pieces
• 1 rutabaga , peeled and cut into 1 inch pieces
• 1 red onion , peeled and cut into eighths
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 2 teaspoon homemade italian seasoning
• 1 teaspoon kosher salt
• 1/4 teaspoon white pepper

Directions

1. Preheat oven to 400 degrees.
2. In a large mixing bowl, whisk together balsamic vinegar, olive oil, Italian seasoning, Kosher salt and white pepper.
3. Toss with cut vegetables. Using a slotted spoon, toss vegetables to a large rimmed baking sheet, arranging in a single layer.
4. Roast for 20-25 minutes.
5. Remove and allow steam to release before transfering to a serving dish.
6. If you’ve tried this recipe, come back and let us know how it was!