Banana Bread Oatmeal

Banana Bread Oatmeal

This banana bread oatmeal recipe has cinnamon, nutmeg, bananas, and pecans — delicious additions to your morning oatmeal — and has everything you love about banana bread.

Ingredients :

• 3 cups fat-free milk
• 3 tablespoons firmly packed brown sugar
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• 2 cups quaker® oats (quick or old fashioned, uncooked)
• 1 cup mashed ripe bananas
• 2 tablespoons coarsely chopped toasted pecans
• 1 teaspoon plain or vanilla non-fat yogurt
• 1 small banana slices
• 1 tablespoon pecan halves

Directions

1. Bring milk, sugar, cinnamon, salt, and nutmeg to a gentle boil in a medium saucepan (watch carefully); stir in oats. Return to boil; reduce heat to medium and cook, stirring occasionally, until most of liquid is absorbed, about 1 minute for quick oats and 5 minutes for old-fashioned oats.
2. Remove oatmeal from heat. Stir in mashed bananas and pecans.
3. Spoon oatmeal into 6 cereal bowls.
4. Top with yogurt, sliced bananas, and pecan halves, if desired.