BBQ Chicken Sliders

BBQ Chicken Sliders

BBQ Chicken Sliders are made with 5 unique layers making them go above and beyond any other sandwich recipe. Fabulous for parties, potlucks and game day and can be served hot or room temperature!

Ingredients :

• 12 hawaiian slider rolls
• 2 tablespoon garlic aioli
• 1 1/2 cups bbq chicken , shredded (hot or cold)
• 3/4 cup oil and vinegar coleslaw
• 1/4 cup butter , melted
• 1 teaspoon dijon mustard
• 1/8 teaspoon white pepper
• 1 teaspoon dried parsley

Directions

1. Using a serrated knife, cut the Hawaiian rolls in half as a whole slab.
2. in the oven, toast lightly under low broil (optional). Slather with the garlic aioli.
3. Top the slider rolls with prepared BBQ chicken, then the prepared coleslaw.
4. Put the tops of the Hawaiian rolls back on.
5. Ins a small bowl, whisk together the melted butter, Dijon mustard, white pepper and dried parsley flakes.
6. Baste the butter over the top of the slider rolls.
7. Cut into individual sandwiches and serve.