Best Turkey Meatloaf

Best Turkey Meatloaf

This is my favorite turkey meatloaf recipe that always comes out moist, tender, and full of flavor. It's topped with a delicious ketchup glaze.

Ingredients :

• 1 ½ pounds ground turkey
• ¾ cup crushed buttery round crackers
• ½ cup milk
• 1 small onion, chopped
• 1 large egg
• 2 cloves garlic, minced
• 1 ½ teaspoons salt
• ¼ teaspoon ground black pepper
• ½ cup ketchup
• ¼ cup brown sugar
• 1 tablespoon worcestershire sauce

Directions

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a rimmed baking sheet.
3. Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan.
4. To make the glaze: Mix ketchup, brown sugar, and Worcestershire sauce in a bowl. Set aside.
5. Bake meatloaf in preheated oven for 30 minutes; remove from the oven and drain off liquids. Top meatloaf with prepared ketchup glaze.
6. Return loaf to the oven and continue baking until no longer pink in the center, about 30 minutes more; an instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
7. Serve and enjoy!