Black Bean Chili

Black Bean Chili

Great quick recipe for a rainy night. Serve with low-fat sour cream and shredded reduced-fat Cheddar cheese for topping.

Ingredients :

• 1 pound ground round
• 2 (15 ounce) cans no-salt-added black beans
• 2 (8 ounce) cans no-salt-added tomato sauce
• 1 (8 ounce) jar salsa, or to taste
• 1 tablespoon chili seasoning mix

Directions

1. Heat a skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Drain one can of black beans pour into a large pot over medium heat; add second can black beans, tomato sauce, salsa, and chili seasoning mix. Stir cooked ground round into the beans mixture, bring to a simmer, and cook until the flavors blend, 20 to 25 minutes.