Blonde Brownies

Blonde Brownies

These blonde brownies are rich and chewy, with chocolate chips on top.

Ingredients :

• 1 cup sifted all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ⅛ teaspoon baking soda
• ½ cup chopped walnuts
• 1 cup packed brown sugar
• ⅓ cup butter, melted
• 1 large egg, beaten
• 1 tablespoon vanilla extract
• ⅔ cup semisweet chocolate chips

Directions

1. Gather the ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
2. Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.
3. Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
4. Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.
5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.